Honey & Sweeteners
Honey is one of the oldest foods still made the same way it was thousands of years ago — by bees, from flowers, and nothing else. The problem is that most supermarket honey has been so heavily processed, filtered, and blended with imported syrups that it barely qualifies as honey at all. The difference between a jar of raw, unfiltered honey and the…Honey is one of the oldest foods still made the same way it was thousands of years ago — by bees, from flowers, and nothing else. The problem is that most supermarket honey has been so heavily processed, filtered, and blended with imported syrups that it barely qualifies as honey at all. The difference between a jar of raw, unfiltered honey and the pale, uniform stuff on supermarket shelves is hard to overstate.Our Honey & Sweeteners collection brings together raw, unfiltered honeys from small producers around the Mediterranean — thyme honey from wild-thyme Greek hillsides, resinous pine honey from Attica and Evia, floral wildflower honeys from Italian and Greek meadows. Each has its own character:…
