Jarred & Preserved Foods

The Mediterranean art of preserving — in olive oil, in brine, in vinegar, in salt — is one of the oldest food traditions in the world and produces some of its most intensely flavoured ingredients. Our Jarred & Preserved Foods collection brings together the finest examples from Greece and Cyprus.At the…The Mediterranean art of preserving — in olive oil, in brine, in vinegar, in salt — is one of the oldest food traditions in the world and produces some of its most intensely flavoured ingredients. Our Jarred & Preserved Foods collection brings together the finest examples from Greece and Cyprus.At the centre is the olive: Kalamata (the iconic dark, almond-shaped variety with its rich, fruity depth), Halkidiki (the large, meaty green olive from northern Greece), and Thassos (the oil-cured black olive with its wrinkled skin and intensely concentrated flavour). These are olives that taste of their…Read more