World Spices

Great Mediterranean cooking has always been open to influence from further afield. The spice caravans that crossed Anatolia, the trade routes that connected Alexandria to India, the ports of Piraeus and Limassol that received cargoes from across the world — all left their mark on how we cook today.Our World Spices collection…Great Mediterranean cooking has always been open to influence from further afield. The spice caravans that crossed Anatolia, the trade routes that connected Alexandria to India, the ports of Piraeus and Limassol that received cargoes from across the world — all left their mark on how we cook today.Our World Spices collection gathers the essential spices from beyond the Mediterranean that we believe belong in any serious pantry. From the Indian subcontinent: turmeric, cardamom (both ground and whole seed), fenugreek, and the iconic garam masala blend. From Southeast Asia: star anise and cloves — warming, licorice-inflected, indispensable in…Read more