

Saporia | Artisan UK Vegan Cheesemonger & Deli
Blood Orange Marmalade 210g
Thursday Cottage Blood Orange Marmalade is a vibrant, zesty preserve that showcases the distinctive flavour and colour of sun-ripened blood…
Thursday Cottage Blood Orange Marmalade is a vibrant, zesty preserve that showcases the distinctive flavour and colour of sun-ripened blood oranges. With their natural sweetness and subtle berry-like tang, the fruit lends a depth and richness that sets this marmalade apart. The fine cut peel adds texture and a gentle bitterness, creating a beautifully balanced…
Product Details
Thursday Cottage Blood Orange Marmalade is a vibrant, zesty preserve that showcases the distinctive flavour and colour of sun-ripened blood oranges. With their natural sweetness and subtle berry-like tang, the fruit lends a depth and richness that sets this marmalade apart. The fine cut peel adds texture and a gentle bitterness, creating a beautifully balanced spread that feels both refreshing and indulgent.
Perfect for toast, croissants or crumpets, this marmalade also makes a delicious glaze for cakes, biscuits or roasted vegetables. Its bright, citrusy character brings a burst of sunshine to breakfast tables and an elegant touch to baking, while the striking ruby hue adds visual charm to every serving.
Made in small batches using traditional open-pan methods, Thursday Cottage Blood Orange Marmalade contains only simple, natural ingredients and no artificial additives. Each jar reflects the brand’s dedication to craftsmanship and pure fruit flavour, delivering a taste that’s as vibrant as it is authentic.
Ingredients
sugar, blood oranges, concentrated lemon juice, gelling agent: citrus pectin.
Allergens in bold
Nutrition
| Nutritional Values | Per 100g |
| Energy (kJ): | 1076 |
| Energy (kcal): | 257 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbs (g): | 62 |
| Sugars (g): | 62 |
| Fibre (g): | - |
| Protein (g): | 0 |
| Salt (g): | 0 |
Storage
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.
