Organic Ceylon Cinnamon Sticks - Wild Elephant - 80g

Organic Ceylon cinnamon sticks from Sri Lanka — true cinnamon quills in an 80g Wild Elephant tin.

Cut from the bark of Cinnamomum verum in Sri Lanka — the island formerly called Ceylon — these quills are made of many fine, papery layers, quite different from cassia's single thick curl. The flavour is delicate, citrusy-sweet and fragrant, and Ceylon is naturally very low in coumarin, making it the everyday choice for regular cinnamon drinkers and bakers.

Best for

• Infusing chai, teas and warm milk drinks
• Mulled wine and spiced winter drinks
• Simmering into rice puddings and poached fruit
• Grinding fresh for banana bread, muffins and biscuits

FAQ

How do Ceylon quills differ from cassia sticks? Ceylon quills are thin, layered and delicate with naturally very low coumarin; cassia is a single thick bark curl — bolder, hotter and higher in coumarin. Compare with Organic Cinnamon Cassia Sticks - Wild Elephant - 100g.

Sticks or powder? Sticks are for infusing and grinding fresh; for stirring straight into porridge and bakes, choose Organic Ceylon Cinnamon Powder (True) - Wild Elephant - 100g.

Supplied in an 80g recyclable tin — a tidy fit for the spice shelf.

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Ingredients: Organic Ceylon Cinnamon Sticks

Country of Origin: Sri Lanka

Nutritional Information

Typical Values	Per 100g
Energy (kcal)	247Kcal
Energy (kJ)	1033kJ
Fat	0.34g
- Of Which Saturates	0.25g
Carbohydrates	80.59g
- Of Which Sugars	2.17g
Protein	3.99g
Fibre	53.1g
Salt	0.03g