Mediterranean Spices

Beyond fresh herbs, the Greek and Cypriot kitchen leans on a small but potent palette of dried spices — the aromatics that give pastitsio its warmth, keftedes their depth, and spoon sweets their scented complexity.Our Mediterranean Spices collection brings together the essential warm spices of…Beyond fresh herbs, the Greek and Cypriot kitchen leans on a small but potent palette of dried spices — the aromatics that give pastitsio its warmth, keftedes their depth, and spoon sweets their scented complexity.Our Mediterranean Spices collection brings together the essential warm spices of the region: cinnamon (both Ceylon and cassia), cloves, allspice, and nutmeg — the quartet that transforms slow-cooked meat and béchamel sauces alike. Alongside them, you'll find the earthy backbone of Cypriot cooking: cumin and coriander for sheftalia, fennel seeds for taramosalata and sausages,…Read more